8- 33 Известные блюда разных стран

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Irish stew. Ireland’s best-known dish is a stew from lamb Ireland’s best-known dish is a   or mutton. It is simmered (варится на слабом огне) in hot water with potatoes, onions, carrots, leeks (лук-порей), and pearl barley (перловая крупа). Potatoes have been a most important food in Ireland since the 1800s.
French onion soup is made from onions and beef or chicken stock (бульон). Thick slices of bread with some cheese on top are toasted in the oven and placed on top of each bowl of soup.
Spaghetti Bolognese. This dish from Bologna mixes spaghetti with a meat and tomato. Spaghetti is just one form of pasta. Each region of Italy has its own favorite types of pasta and its own special sauces.
Greek salad is made with tomatoes, cucumbers, black olives, and cubes of – a white goats’ cheese. It is sprinkled with herbs (посыпан травами) and olive oil.
Goulash is Hungary’s national dish. This stew is made with meat, onions and potatoes. It is often served with noodles (лапша) and slices of black bread. Goulash is flavored with paprika. Mushrooms, cabbage, or peas may be added, according to the choice of the cook.
Sushi is a favorite food in Japan. Slices of very fresh fish, seafood and vegetables, wrapped in seaweed (завёрнутые в водоросли) are laid on rice. The rice is flavored with vinegar (уксус). Although the ingredients are simple, a good chef makes sushi beautiful to look at, as well as good to eat.  

Borscht is a classic Russian or Ukrainian soup. There are many different recipes, but beet (свёкла) is its main ingredient. This dish is eaten cold in summer and hot in winter. Sometimes meat or mushrooms, cabbage, carrots and potatoes are added.
Machanka is used as a Belarusian traditional sauce for draniki or blini. It may be different
in different regions. Most often it is made with pork, sausage, sliced onion, sour cream (сметана) and flour.

 

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8-31 National-dishes Коцур Алеся 100.00 %
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